• 1 oz of cinnamon = 2 quarts of tea (approximately 2 liters)
• Place the broken cinnamon bark in a pan of water and boil for 5 -10 minutes.
• Shut off the heat and let simmer for 4 to 10 hours (overnight is better).
• Enjoy the tea cold or hot

Note: Break the bark into smaller pieces. The better extraction is achieved with smaller pieces, but not powder size.

4 Reasons Why You'll Love Our Ceylon Cinnamon:

1. Its flavor is top-notch. Ceylon cinnamon (also known as "true" cinnamon) is a variety unlike any other you'd find in a grocery store: a delicious blend of sweet and spice.
2. It's pure. Unlike the common cinnamon called Cassia, which you might find in your local store, Ceylon cinnamon's bark has a delicate color and suppleness. And Ceylon cinnamon contains no coumarin (a substance that's a toxin to the liver), like is found in typical cinnamon.
3. It's sustainably grown. Fall in love with Ceylon cinnamon with confidence that it's a fair-trade, organically-grown product. When a cinnamon tree is cut for its bark, it quickly sprouts from the stump and is a full tree again in just a few years, ready for harvest.
4. Its uses are diverse. Cinnamon is an integral part of many cultural, ceremonial and culinary histories. Our Ceylon cinnamon is perfect in smoothies, desserts, drinks and many other everyday dishes.

Discover the distinctive taste of Ceylon cinnamon today!